A simple recipe that tastes good at any time. Learn how to prepare octopus with green sauce and delight your guests.
It can be served as a starter or at a meal where snacks are kings and lords. We talk about octopus with green sauce and the true gastronomic perdition that this dish is.
Want to learn how to cook? Take note!
OCTOPUS WITH GREEN SAUCE
Type: snack / salad
Ingredients
1.2kg of octopus
1 finely chopped onion
2 garlic cloves
1 bunch of chopped parsley
2dl of olive oil
1dl of vinegar
2 boiled eggs
Salt and pepper q.s.
Preparation
1.Clean and knead the octopus.
2.Wash and bring to the boil to cook in little water.
3.When cooked, drain, let cool and then cut into pieces and season with sea salt.
4.Arrange the octopus pieces on a platter previously lined with lettuce leaves.
5.Sprinkle with pepper.
6.Mix the onion and parsley in a bowl.
7.Add the oil and vinegar and mix well.
8.Pour the sauce over the octopus.
9.Decorate with the sliced eggs.
10.Serve cold.
Preparation time: 01: 20
Type: snack / salad
Ingredients
2kg of whole octopus without the head
1 large chopped onion
1 whole onion
1 bunch of parsley
1 cup of red wine vinegar
1/2 cup of olive oil
Salt to taste
Olive oil
Preparation
1. Cook the octopus for about 1 hour, drain the water and let it cool.
2.Cook the octopus with a large onion. Once the onion is cooked, the octopus will be at the right point.
3.Cut the octopus into slices.
4.Chop the onion and parsley well.
5.Add the vinegar and mix.
6.Add salt and oil.
7.Cover the octopus slices with the sauce and serve cold.
Preparation time: 01: 20
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