There is no doubt that it is one of the most useful appliances in our kitchen; however, it is important to know the most common mistakes when using the microwave.

Did you know that the most common mistakes when using the microwave result in behaviors that can affect both the quality of our food and the proper functioning of the appliance?
How many times has the device malfunctioned and you don't understand why? Well, it is most likely related to these errors in its use.
Find out what are the most common mistakes you are making with the microwave and avoid them by adopting the correct procedures to take advantage of all the potential of this great ally in the kitchen.
MOST COMMON MISTAKES WHEN USING MICROWAVE

1 Heat water
You are probably wondering why heating water is on the list of the most common mistakes when using the microwave. Take it easy! Although this can be done, what happens is that there is a danger of overheating, which can cause burns. This can happen because when you open the microwave door, the water changes from liquid to gaseous very quickly.
As such, if you really want to heat water, do it for a short time at a time, even if you have to repeat the process afterwards!
2 Heat large pieces of meat
Another of the most common mistakes: it has certainly already warmed up the rest of a roasted loin that seems to be scalding on the outside and when it goes to carve the meat to serve, check that it is cold.
When the piece of meat is very large, the temperature will not reach the center of the piece, which causes uneven heating. Choose to split the meat into smaller pieces for uniform heating.
3 Heating or cooking food with a thin shell
Did you know that potatoes, tomatoes or sausages have a thin skin to protect their interior? And if this interior protects them from other things, it also protects them from the cold and the hot.
When heating these foods in the microwave, it is necessary to perforate this skin, otherwise it will create steam inside that cannot be released. Prick several times with the help of a fork and then yes, heat it up at will.
4 Cooking whole eggs
If there is a mistake you shouldn't even make, try to cook whole eggs in the microwave. It's because? Eggs can never go to the microwave with the shell, as the accumulation of steam inside can lead to the explosion of the egg. And you're already imagining the damage, right?
5 Use unsuitable plastics
Follow this rule, for the sake of your health! Only plastic containers that have the information that they are suitable for microwaves should be used. If you do not have this information, never use them on this appliance, as they will release harmful substances for food and, consequently, for your health.
Worse, those that are not BPA free can release plastic particles that we will ingest later.
6 Do not clean the microwave
This appliance must always be clean, as the residues or liquids that may remain on the walls of the microwave can contaminate the other foods that we are going to heat or cook. Keep your appliance properly sanitized: if you use it daily, clean it regularly!
7 Use unsuitable containers
This is one of the most common mistakes when using the microwave and it should be avoided to prolong the life of the appliance. In addition to the plastics that we have already mentioned that you should not use, escape everything that has stainless steel, metals or aluminum foil.
In addition to damaging the device, if you place an aluminum container in the microwave you will hear the clicks and see lightning-type rays, the reaction between the device's rays and the material in the container may even cause an explosion or electrical discharge.
8 Do not cover the container
The lids that come with the microwaves, or the ones that you buy at the supermarket, do not exist by chance. They are very important to use to heat food in the microwave. And it is not just for the sake of hygiene protection, preventing splashes from soiling the entire appliance.
The lid on the containers also ends up acting as a shield against the rays emitted by the device. Invest in a quality cap and keep your hygiene as well!
9 Use only the highest power setting
Since we are always in a hurry and willing to do everything as quickly as possible, it is almost instinctive to program the microwave at full power. However, know that you are making a mistake.
When using the microwave only in this power, we are not respecting the characteristics of the food to be heated. And as you can imagine, not all foods cook the same way, which can “spoil” or “alter” their taste.
Some equipment already comes with suggestions of time and intensity for certain foods on the panel itself; if not, look in the instructions for recommendations.
10 No to square containers
It may seem a little strange, but the truth is that using square containers to heat food may not be the best idea. It's because? Because in this type of tupperware, the microwave cannot reach everywhere uniformly.
Always prefer round containers. If you do not have tupperware with this format, it is preferable to heat the food on a plate.

HOW TO CORRECTLY HEAT FOODS IN THE MICROWAVE: USEFUL TIPS
Now that you know the most common mistakes when using the microwave, here are some extra tips! Basically, a kind of guide to never fail to use one of our best friends in the kitchen:
Always heat small portions of food, so that the temperature can reach everyone evenly;
Break pieces of meat or other food into smaller pieces for more effective heating;
Use only microwave-safe containers;
Never take covered packages to the microwave (if they have films, they should always be perforated);
Always cover the dishes in the microwave with a lid with holes (like the one that usually comes with the appliance);
Before removing food from the microwave, wait a few seconds - this serves to lower the high energy levels with which the food remains.
Always follow your microwave instructions and instructions. Each appliance is different and its rules must always be followed.
Do not neglect the cleaning of this equipment. Given its intensive use, have you ever imagined the amount of germs that can live there?
DGS, Directorate-General for Health, provides a document on smart food. Here you can also find tips on using the microwave to cook your meals.
A LITTLE OF HISTORY
To better understand the several most common mistakes when using the microwave, let's share a little bit of the history of this equipment and how it works. The first microwave oven appeared in the 1950s and its invention is attributed to the American engineer Percy Lebaron Spence, who realized, by chance, that it was possible to heat a glass of milk if it approached a magnetron.
This means that the heating of the food does not occur by resonance, but by a dielectric process, that is, the water molecules move to align themselves with the electric field generated by the electromagnetic waves of the oven equipment. Now, as the direction of the field changes, the molecules do not stop moving, colliding with their “neighbors”. And it is this shock movement that produces the heat that makes the food cook.
The great innovation of this equipment is also based on the fact that this technology has a high capacity of penetration into the food, which allows the food to be cooked from the inside and not from the surface. That is why it is very important to be careful with its use, as well as to be aware of the main most common mistakes when using the microwave.
Knowing the most common mistakes when using the microwave can avoid them and start using this ally more effectively and correctly
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