This is an excellent way to replace calorie crackers and, in addition to being healthier, it is also super tasty. Let's learn how to make oatmeal cookies?
Our oatmeal recipes are very easy to prepare and are a healthier alternative to other types of more calorie biscuits and cookies.
If you can't resist a cookie for a morning or afternoon snack, know that it is much more beneficial to your health to prepare cookies at home than to buy them at the supermarket, especially if they include oats.
SIMPLE OAT BREAD
Type: snack
Ingredients
100g (thin) oat flakes
100g of oatmeal
100g sugar
75g butter
1 c. baking powder tea
2 eggs
Zest of 1 lemon or orange
Preparation
Place the butter in a cup and microwave until melted.
Add the melted butter with the flour, flakes, sugar and eggs. Stir well, until all ingredients are well combined.
Line a baking tray with parchment paper and pour small portions of dough onto the tray with the help of a spoon. Spread them slightly.
Place the cookies in the preheated oven at 200 degrees for 6 to 7 minutes.
Remove the cookies from the oven and let them cool before removing them from the tray and storing them.
Preparation time: 00: 25
OAT BREADS WITH CINNAMON
Type: snack
Ingredients
150gr oat flakes
100gr yellow sugar
100gr flour
1 teaspoon cinnamon
100gr of butter
2 eggs
Preparation
Mix all the ingredients in order to obtain a more or less homogeneous dough. You can use a mixer, a food processor or even a wooden spoon.
On a baking tray lined with a sheet of parchment paper, place small portions of dough.
Lightly press the dough mounds with a spoon and place in a preheated oven at 220 degrees for about 15 minutes.
Remove from the oven and let it cool. Only after cold weather
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